Homemade S'mores!

A great holiday/wintery dessert are homemade s'mores! I love making these and sharing it with the family. It tastes so good and it's so easy to make! (If you are a child, please have an adult supervisor to watch you make your s'mores!)
- I recommend reading this process before performing it!


Materials:
- Graham Crackers (I used Lorna Doone crackers instead cause I ran out of Graham Crackers).
- Large Marshmallows
- Pieces of chocolate of your choice (Milk, White, or Dark chocolate!)
- A flame (I used a candle cause I don't have any other way of accessing a flame... Just be careful with the wax. Don't want you to be eating wax!)
- a barbecue stick

Steps:
1. Lay your Graham Crackers out on a plate.
2. Break your chocolate bar into pieces of chocolate.
3. Stick a marshmallow on a barbecue stick.
4. Hold your marshmallow over the flame (DO NOT get any wax on your marshmallow or else it will not be edible). Evenly distribute the flame around your marshmallow for that crispy, burnt look.


5. Place your marshmallow over the flame on a single spot. The marshmallow will then catch a flame and it will start burning itself. When you have enough of the marshmallow burnt, blow out the flame on your marshmallow and place the marshmallow on the graham cracker.

QUICKLY reach for a chocolate piece and squish it onto the marshmallow so that the marshmallow will be able to slightly melt together with the chocolate.

Finito: You're done with your s'mores! Just repeat this process a few times and you'll have a plate of chocolatey goodness!!