Homemade White Chocolate Peppermint Mocha


Look what time of year it is? The winter is here!!! And... HOLIDAY CHEER!!! What better way to celebrate the upcoming holidays, than a cup of warm White Chocolate Peppermint Mocha?! Here's the recipe and your road to a tasty, hot drink!

Ingredients:
1.) 2 teaspoons of Instant Coffee (faster) OR hot chocolate 
2.) 1/2 cup of water
3.) 1/2 cup of milk (ANY kind)
4.) 4-7 Hershey Peppermint Kisses (depending how pepperminty you want your drink to be); OR crushed peppermints from candy cane*
5.) Measuring cup
6.) Spoon
7.) Cup for serving the drink
8.) (optional) Whipped cream
9.) (optional) 1 white chocolate truffle (ONLY if you want that extra white chocolatey taste)

*CRUSHED- when melting peppermints, simply place it into your coffee after everything is added to your drink (which are in steps 6-7, and add it BEFORE the Whipped Cream)

Instructions:
1.) Heat water
2.) Heat Milk in microwave for 30-60 seconds
3.) Pour milk and water into your cup
4.) Take 2 tsp of Instant Coffee OR hot chocolate and dump it into your cup
5.) Take your Hershey Peppermint Kisses (optional ingredient: and your white chocolate truffle) and place them in a microwavable bowl. Put it into the microwave for about 30-60 seconds, however long it takes to melt your kisses COMPLETELY
6.) Dump all the melted chocolates into your cup
7.) Mix your cup of hot chocolate or coffee thoroughly with a spoon. Make sure the melted chocolate is mixed thoroughly (OR the peppermints are completely melted); This way the chocolate won't be stuck all in one place
8.) OPTIONAL: Top it off with some Whipped cream

And your done!!!! Easy, simple, cheaper! Enjoy your warm, festive cup of Homemade White Chocolate Peppermint Mocha!!! Xoxo, C

CONVERSATION

0 comments:

Post a Comment

Back
to top